Crisp Broccoli Slaw Salad (Printable)
Crisp shredded broccoli and carrots in a tangy creamy dressing, ready in just 15 minutes.
# What You'll Need:
→ Vegetables
01 - 3 cups broccoli stems, julienned or shredded
02 - 1 cup carrots, julienned or shredded
03 - 1/2 cup red cabbage, thinly sliced
04 - 1/4 cup scallions, finely sliced
→ Dressing
05 - 1/2 cup mayonnaise
06 - 1 tablespoon apple cider vinegar
07 - 1 tablespoon honey (or maple syrup for vegan option)
08 - 1 teaspoon Dijon mustard
09 - Salt and freshly ground black pepper to taste
→ Optional Add-ins
10 - 1/4 cup sunflower seeds or sliced almonds
11 - 1/4 cup dried cranberries or raisins
# How-To Steps:
01 - In a large mixing bowl, toss together the julienned broccoli stems, shredded carrots, thinly sliced red cabbage, and finely sliced scallions until evenly distributed.
02 - In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and freshly ground black pepper until smooth and well blended.
03 - Pour the dressing over the vegetable mixture and toss thoroughly to coat every strand evenly.
04 - Gently stir in sunflower seeds or sliced almonds and dried cranberries or raisins if desired.
05 - Refrigerate for at least 10 minutes to allow the flavors to meld together. Serve cold as a refreshing side.
# Expert Suggestions:
01 -
- It comes together in fifteen minutes flat with zero cooking required, which makes it a weeknight lifesaver.
- The crunch holds up beautifully in the fridge for days, unlike lettuce based salads that wilt into sadness by morning.
02 -
- If you salt the vegetables and let them sit before dressing, they will release water and dilute your dressing into a soupy mess.
- The slaw actually tastes better on day two because the broccoli stems soften just slightly and absorb the tangy dressing like a sponge.
03 -
- Save every broccoli stem in a bag in the fridge during the week and make a big batch on Sunday to eat throughout the days ahead.
- Toasting the nuts in a dry skillet for two minutes before adding them transforms the entire dish from good to unforgettable.