Soft Chewy Easter Bunny Cookies (Printable)
Soft, chewy cookies packed with colorful M&Ms and white chocolate chips. Perfect festive Easter dessert for sharing.
# What You'll Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract
→ Add-ins
09 - 1 cup chocolate M&M candies, Easter colors preferred
10 - 1/2 cup white chocolate chips (optional)
→ Decoration
11 - Extra M&M candies for topping
12 - Bunny-shaped marshmallows or edible eyes (optional)
# How-To Steps:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 2-3 minutes.
04 - Beat in eggs one at a time, then mix in vanilla extract until fully incorporated.
05 - Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
06 - Gently fold in M&M candies and white chocolate chips if using.
07 - Using a medium cookie scoop or tablespoon, place dough balls about 2 inches apart on prepared baking sheets. Top each with extra M&M candies and optional bunny decorations.
08 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked for optimal chewiness.
09 - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Expert Suggestions:
01 -
- The texture is incredibly soft with just the right amount of chew
- They look festive without requiring fancy decorating skills
- The colorful candies make everyone smile before they even take a bite
02 -
- Underbaking slightly is the secret to maintaining that soft chewy texture for days
- Room temperature ingredients prevent the dough from separating and ensure even baking
03 -
- Press candies into the dough balls after scooping to prevent them from burning on the bottom
- Rotate the baking sheets halfway through for evenly golden cookies