Cajun Spiced Fries Spicy Mayo (Printable)

Crispy oven-baked fries tossed in bold Cajun spices, served with tangy spicy mayo dip for a flavorful snack.

# What You'll Need:

→ Potatoes

01 - 4 large russet potatoes
02 - 2 tablespoons olive oil

→ Cajun Spice Mix

03 - 1 teaspoon paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried oregano
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon cayenne pepper
09 - 1/2 teaspoon ground black pepper
10 - 1 teaspoon salt

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Pinch of salt

# How-To Steps:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Wash and peel the potatoes. Cut into 1/4-inch thick fries.
03 - Place the fries in a large bowl of cold water. Soak for 15 minutes, then drain and pat dry with a clean towel.
04 - Toss the fries with olive oil in a large bowl.
05 - In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt.
06 - Sprinkle the spice mix over the fries and toss until evenly coated.
07 - Spread the fries in a single layer on the prepared baking sheet.
08 - Bake for 20 minutes, then flip the fries and bake for another 12-15 minutes until golden and crispy.
09 - While the fries are baking, whisk together mayonnaise, hot sauce, lemon juice, smoked paprika, and a pinch of salt in a small bowl.
10 - Serve the hot Cajun fries with spicy mayo on the side.

# Expert Suggestions:

01 -
  • The spice blend hits every taste bud with warmth and just enough heat to keep you coming back for more
  • That spicy mayo creates this perfect cooling contrast that makes these fries impossible to stop eating
02 -
  • That soaking step removes excess starch which is the secret to actually crispy oven fries
  • Patting the potatoes completely dry before tossing with oil prevents steaming in the oven
03 -
  • Convection bake mode or finishing under the broiler for 2-3 minutes creates restaurant level exterior crunch
  • Sweet potatoes work wonderfully here if you want a slightly sweet and spicy variation

Go Back