Capsicum Tomato Chicken Chorizo Skillet (Printable)
Hearty chicken and chorizo simmered with capsicums in a rich tomato-based sauce.
# What You'll Need:
→ Meats
01 - 1.1 lbs boneless, skinless chicken thighs, cut into chunks
02 - 5.3 oz chorizo sausage, sliced
→ Vegetables
03 - 2 large red bell peppers, sliced
04 - 1 large yellow bell pepper, sliced
05 - 1 medium brown onion, sliced
06 - 3 cloves garlic, minced
07 - 14 oz canned diced tomatoes
08 - 2 tbsp tomato paste
→ Spices & Seasonings
09 - 1 tsp smoked paprika
10 - 1/2 tsp ground cumin
11 - 1/2 tsp dried oregano
12 - Salt and freshly ground black pepper, to taste
13 - 1/4 tsp chili flakes (optional)
→ Oils & Extras
14 - 2 tbsp olive oil
15 - 2 tbsp chopped fresh parsley for garnish
# How-To Steps:
01 - Heat 1 tablespoon olive oil in a large skillet or casserole over medium-high heat. Add the chorizo slices and cook for 2–3 minutes until they release their oil and begin to crisp. Remove from pan and set aside.
02 - Season chicken chunks lightly with salt and pepper. Add to the same skillet and brown on all sides for 5–6 minutes. Remove and set aside with the chorizo.
03 - Reduce heat to medium. Add remaining tablespoon of olive oil to the skillet. Sauté sliced onion and minced garlic for 2–3 minutes until softened and fragrant.
04 - Add sliced red and yellow bell peppers to the skillet. Cook for 5 minutes, stirring occasionally, until they begin to soften and develop slight color.
05 - Stir in smoked paprika, ground cumin, dried oregano, and chili flakes if using. Cook for 1 minute, stirring constantly, until spices become fragrant.
06 - Add tomato paste and canned diced tomatoes to the skillet. Stir thoroughly to combine, scraping up any browned bits from the bottom of the pan.
07 - Return browned chicken and crisped chorizo to the pan. Stir to combine all ingredients. Simmer uncovered for 15–20 minutes, stirring occasionally, until chicken is cooked through and sauce has thickened to desired consistency.
08 - Taste the dish and adjust salt and pepper seasoning as needed. Garnish with chopped fresh parsley and serve immediately.
# Expert Suggestions:
01 -
- Everything cooks in one pan, which means less cleanup and more time enjoying your meal
- The combination of smoky chorizo and sweet capsicum creates this incredible depth of flavor that tastes like it simmered all day
02 -
- Do not skip the step of removing the chicken and chorizo before adding vegetables, or they will overcook and become tough
- The sauce will continue to thicken as it rests, so remove it from the heat when it still looks slightly thinner than you want
03 -
- Pat the chicken dry with paper towels before seasoning to ensure it browns properly instead of steaming
- Use a pan that can go from stovetop to table for fewer dishes and a beautiful presentation