Easter Bunny Parfait Jar (Printable)

Colorful layered dessert with creamy filling, fresh fruit, and gelatin cubes in individual jars topped with marshmallow bunnies.

# What You'll Need:

→ Jello Pie Layer

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→ Fruit & Parfait Layers

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→ Topping & Decoration

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# How-To Steps:

01 - Dissolve strawberry gelatin in 1 cup boiling water, stir in 1 cup cold water. Pour into shallow dish and refrigerate 1 hour until set. Repeat process with lemon gelatin in separate dish.
02 - Beat heavy whipping cream in mixing bowl until soft peaks form. Set aside for later use.
03 - Beat cream cheese, sugar, and vanilla until smooth. Gently fold whipped cream into mixture until well combined.
04 - Once both gelatins are set, cut strawberry and lemon gelatin into 1/2-inch cubes.
05 - Place spoonful of cream cheese mixture in bottom of each jar. Add layer of strawberry gelatin cubes, diced strawberries, and mini marshmallows.
06 - Add another layer of cream cheese mixture, followed by lemon gelatin cubes, diced pineapple, and additional marshmallows.
07 - Complete with final spoonful of cream cheese mixture on top. Chill assembled jars at least 1 hour to set.
08 - Top each jar with whipped cream, marshmallow bunny candy, and pastel sprinkles before serving.

# Expert Suggestions:

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  • Layers look stunning through glass jars, making every serving feel like a special present
  • Individual portions mean no slicing, no serving spoons, just grab and go happiness
  • The creamy filling balances the bright fruit and jello cubes in every single spoonful
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  • Gelatin must be completely set before cubing or the layers will blur together into a muddy mess
  • Room temperature cream cheese prevents lumpy filling that ruins the silky texture
  • Assemble parfaits shortly before serving to keep marshmallows from getting too soft
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  • Run your knife under hot water between cutting different gelatin flavors for cleaner cubes
  • Use a small offset spatula or the back of a spoon to smooth each cream layer before adding the next

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