Easy Homemade Taco Seasoning (Printable)

A vibrant spice mix combining chili, cumin, paprika, and more for bold Mexican-inspired flavors.

# What You'll Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon crushed red pepper flakes
08 - 1/2 teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How-To Steps:

01 - In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir until all spices are evenly distributed and no clumps remain.
03 - Transfer to an airtight container and store at room temperature for up to 6 months.
04 - Use 2-3 tablespoons per 1 pound of meat or vegetables. Adjust salt to taste.

# Expert Suggestions:

01 -
  • You probably have every single spice sitting in your cabinet right now
  • No mysterious ingredients or fillers, just the flavors you actually want
02 -
  • Smoked paprika completely transforms this blend into something that tastes slow-cooked
  • The flavor gets better after a few days as the spices really meld together
03 -
  • Toast the cumin in a dry pan for 2 minutes before grinding for an incredibly deep flavor
  • Grind your own chili powder from dried anchos for a fresher, more complex taste

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