Garlic Herb Roasted Potatoes (Printable)

Crispy fingerling potatoes tossed with garlic and fresh herbs, roasted to golden perfection.

# What You'll Need:

01 - 1½ pounds fingerling potatoes, halved lengthwise

02 - 3 tablespoons olive oil

03 - 4 garlic cloves, minced

04 - 1 teaspoon kosher salt

05 - ½ teaspoon freshly ground black pepper

06 - 2 tablespoons chopped fresh rosemary

07 - 2 tablespoons chopped fresh parsley

08 - 1 tablespoon chopped fresh thyme

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.

02 - In a large bowl, toss the halved fingerling potatoes with olive oil, minced garlic, salt, pepper, rosemary, and thyme until evenly coated.

03 - Spread the potatoes cut-side down in a single layer on the prepared baking sheet.

04 - Roast for 25–30 minutes, or until the potatoes are golden brown and tender, flipping halfway through for even browning.

05 - Remove from the oven and sprinkle with fresh parsley before serving.

01 -

These potatoes develop these incredible crispy edges while staying creamy inside, creating that perfect texture combination everyone fights over
The herb mixture transforms simple spuds into something that belongs on a restaurant menu but costs pennies to make

02 -

Crowding the pan is the enemy of crispy potatoes, give them space and use two baking sheets if needed
Cut-side down placement is non-negotiable for that gorgeous caramelized flat edge everyone loves

03 -

Let the roasted potatoes rest for about five minutes before serving, this helps the exterior stay crispy longer
A light drizzle of good quality olive oil right before serving adds a luxurious finish