Greek Yogurt Parfait Layers (Printable)
Creamy yogurt layered with fresh berries and crunchy granola for a quick, satisfying treat.
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tablespoons honey or maple syrup
→ Grains
04 - 1 cup granola
→ Extras
05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon
# How-To Steps:
01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2–3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2–3 tablespoons of granola over the berries.
06 - Repeat the layering: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for crunch, or chill for 15–30 minutes for a softer texture.
# Expert Suggestions:
01 -
- It comes together in literally ten minutes but looks like you put thought and effort into it
- The texture contrast between cold creamy yogurt and crunchy granola hits different
- You can prep everything the night before and assemble when you need it
02 -
- Dry your berries completely or the liquid will seep into the granola and make it soggy within minutes
- Clear glasses are not just for aesthetics they help you see the layers and keep things even
03 -
- Bring Greek yogurt to room temperature for 10 minutes before layering so it spreads more easily
- Warm honey for 15 seconds in the microwave if it has crystallized and will not drizzle smoothly