Strawberry Cream Cold Latte (Printable)
A creamy blend of fresh strawberries, milk, and cold brew for the ultimate cooling beverage.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How-To Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries, if desired. Serve immediately and enjoy.
# Expert Suggestions:
01 -
- It transforms fresh strawberries into something that feels fancy but comes together in ten minutes flat
- The marbled effect when coffee meets strawberry cream makes every glass look like a coffee shop creation
02 -
- The coffee must be completely cold or it'll melt the ice and ruin those beautiful layers you're trying to create
- Let the strawberry puree cool thoroughly before mixing with milk, otherwise you'll end up with lukewarm latte situation
03 -
- Extra strawberry puree freezes beautifully in ice cube trays for future latte emergencies
- A tiny splash of vanilla extract in the cream base adds depth that makes people wonder what your secret ingredient is