Juicy Turkey Brunch Patty (Printable)
Tender turkey patties blended with fresh herbs and spices, ready for a savory brunch experience.
# What You'll Need:
→ Turkey Mixture
01 - 1.1 lb ground turkey
02 - 1 large egg
03 - 1/2 small red onion, finely diced
04 - 2 cloves garlic, minced
05 - 2 tbsp fresh parsley, chopped
06 - 1 tsp dried thyme
07 - 1 tsp Dijon mustard
08 - 1/2 tsp smoked paprika
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ To Cook
11 - 2 tbsp olive oil or neutral oil
# How-To Steps:
01 - In a large mixing bowl, combine ground turkey, egg, onion, garlic, parsley, thyme, Dijon mustard, smoked paprika, salt, and black pepper. Mix gently until just combined—avoid overmixing to keep patties tender.
02 - Divide mixture into 4 equal portions and shape into burger patties approximately 1/2 inch thick, ensuring uniform size for even cooking.
03 - Heat olive oil in a large nonstick skillet over medium heat until shimmering but not smoking.
04 - Add patties to the hot pan and cook for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
05 - Remove from heat and let patties rest for 2 minutes before serving. Serve on toasted English muffins, bagels, or with poached eggs and avocado.
# Expert Suggestions:
01 -
- These patties stay incredibly juicy thanks to the egg and gentle mixing technique
- The smoked paprika and thyme combination makes them taste like they came from a brunch restaurant
- They are versatile enough for breakfast sandwiches or dinner burgers
02 -
- Overmixing makes tough patties, so stop as soon as ingredients are combined
- Letting the patties rest after cooking is the difference between juicy and dry
- Medium heat is key, high heat burns the outside before the inside cooks through
03 -
- Chill the mixture for 15 minutes before shaping if it feels too sticky
- Use a meat thermometer for perfectly safe patties every time