Vanilla Bean Frappuccino (Printable)
A creamy blended beverage featuring real vanilla bean and milk, ready in 5 minutes.
# What You'll Need:
→ Base
01 - 1 cup whole milk
02 - 1 cup ice cubes
→ Flavor
03 - 2 tablespoons granulated sugar
04 - 1 tablespoon instant vanilla pudding mix
05 - Seeds from 1/2 vanilla bean or 2 teaspoons pure vanilla extract
→ Cream Topping
06 - 1/2 cup heavy cream
07 - 1 tablespoon powdered sugar
# How-To Steps:
01 - Combine milk, ice cubes, sugar, vanilla bean seeds or extract, and vanilla pudding mix in a blender. Blend on high speed for 30–45 seconds until completely smooth and creamy.
02 - In a separate chilled bowl, whip heavy cream with powdered sugar using a whisk or hand mixer until soft peaks form. The cream should hold its shape when the whisk is lifted.
03 - Pour blended frappuccino into two chilled glasses. Top each serving with a generous dollop of freshly whipped cream. Serve immediately with straws while cold.
# Expert Suggestions:
01 -
- You will save roughly five dollars per drink while making something that tastes remarkably close to the original
- The vanilla bean creates those gorgeous little specks that prove this is the real deal
- Five minutes from start to finish means you can satisfy cravings instantly
02 -
- The pudding mix is optional but it makes a noticeable difference in texture and creaminess
- Your glasses must be chilled or the drink will melt too quickly
- Drink immediately after blending for the perfect slushy consistency
03 -
- Scrape the vanilla bean pod thoroughly to get every single seed
- If your frappuccino seems too thin, add a few more ice cubes and blend again
- Make the whipped cream ahead and store in the refrigerator for up to two hours