Modern Sides

Warm, fluffy garlic breadsticks brushed with melted butter—ideal Italian appetizer or side.

Silky ricotta whipped to perfection. Ideal for spreading on bread, serving with vegetables, or enjoying as an elegant starter.

Fluffy quinoa meets crisp spring vegetables in a zesty lemon-herb vinaigrette. Ready in 35 minutes.

Mediterranean potato salad with Kalamata olives, feta, herbs and lemon-oregano dressing — ideal for picnics.

Creamy ranch-bacon pasta salad loaded with crunchy veggies and bold flavors, ready in 25 minutes.

Golden oven-roasted Greek lemon potato wedges tossed with garlic, oregano and olive oil, finished with parsley.

Crisp cucumbers, creamy ranch, cheddar, smoky bacon and crunchy chips for a crowd-pleasing side.

Hearty potato salad with crispy beef bacon, creamy dressing, sharp cheddar and fresh herbs—ideal for large gatherings.

Smoky grilled watermelon wedges drizzled with fresh lime juice and sprinkled with chopped cilantro create a refreshing summer side dish.