Weeknight Dinners

Grilled ribeye with vibrant chimichurri—parsley, garlic and vinegar—ready in 35 minutes.

Seared steak cubes and crisped baby potatoes tossed in a fragrant garlic butter for a quick, satisfying skillet meal.

Shredded rotisserie chicken in tortillas, topped with creamy white sauce and melted Monterey Jack.

Tender baked chicken in Caesar and creamy Parmesan sauce topped with mozzarella and fresh parsley.

Tender cod poached in a bright roasted red pepper sauce with garlic, smoked paprika and lemon.

Tender cod fillets with a lemon-breadcrumb topping, baked until golden for an easy New England main.

Tender grilled chicken over mixed greens with cherry tomatoes and creamy avocado herb dressing, ready in 35 minutes.