Weeknight Dinners

Juicy chicken and colorful vegetables with bold seasonings, all cooked in one pan in just 30 minutes.

Roasted Mediterranean vegetables with chickpeas and creamy tahini-lemon dressing for cozy comfort.

Tender grilled chicken over fluffy quinoa with fresh vegetables and zesty Mediterranean flavors

Juicy chicken with a lemon-pecorino crust and a silky lemon cream sauce—bright, savory, and satisfying.

Hearty Southern bowl with succulent shrimp, smoky sausage, and fragrant rice infused with Creole spices.

Tender chicken and ham layered with Swiss and a creamy Dijon sauce, topped with Parmesan-Panko and baked golden.

Silky garlic-Parmesan sauce tossed with seared sliced chicken and fettuccine for a rich, weeknight-ready pasta.

Tender seared steak bites tossed in a zesty garlic-herb cowboy butter with lemon and a hint of heat.

Grilled ribeye with vibrant chimichurri—parsley, garlic and vinegar—ready in 35 minutes.