Weeknight Dinners

A layered Tex-Mex bake combining tortillas, spiced beef, beans, corn and cheese for a comforting twist on Italian classics.

Tender seared steak cubes in garlic butter and parsley, ready in about 20 minutes for an easy main or appetizer.

Juicy chicken and colorful vegetables with bold seasonings, all cooked in one pan in just 30 minutes.

Roasted Mediterranean vegetables with chickpeas and creamy tahini-lemon dressing for cozy comfort.

Tender grilled chicken over fluffy quinoa with fresh vegetables and zesty Mediterranean flavors

Juicy chicken with a lemon-pecorino crust and a silky lemon cream sauce—bright, savory, and satisfying.

Hearty Southern bowl with succulent shrimp, smoky sausage, and fragrant rice infused with Creole spices.

Tender chicken and ham layered with Swiss and a creamy Dijon sauce, topped with Parmesan-Panko and baked golden.

Silky garlic-Parmesan sauce tossed with seared sliced chicken and fettuccine for a rich, weeknight-ready pasta.