Garlic Herb Roasted Potatoes

The first time I made roasted potatoes and green beans together was actually a happy accident. I had planned separate sides but ran out of baking sheet space, so everything went onto one pan and into the oven. My husband walked into the kitchen midway through roasting and announced it smelled like a restaurant, which I took as a massive compliment considering I was just trying to save myself from doing extra dishes.

Last summer I made this for a backyard barbecue when my sister claimed she hated green beans. She watched everyone else going back for seconds and finally tried a small spoonful, then proceeded to eat nearly half the serving platter herself. Sometimes its not about the vegetable itself but how its prepared with enough garlic and herbs to make anything taste incredible.

Ingredients

• Baby potatoes: These roast more evenly than large potatoes and develop beautiful crispy edges without cutting them too small
• Fresh green beans: Look for bright green pods that snap cleanly rather than bend
• Garlic: Minced fresh garlic mellows beautifully during roasting and infuses everything with its aroma
• Fresh herbs: The combination of parsley, rosemary, and thyme creates that classic roasted flavor profile
• Olive oil: This helps the vegetables caramelize and develop those golden crispy bits everyone fights over
• Salt and black pepper: Simple seasoning that lets the vegetables shine

Instructions

Get your oven ready:

Preheat to 425°F and line a baking sheet with parchment paper to prevent sticking and make cleanup effortless

Coat the potatoes:

In a large bowl, toss halved potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until every piece is covered

Start roasting:

Spread potatoes in one layer and roast for 20 minutes to begin developing that golden exterior

Add the green beans:

Pull the pan from oven, add trimmed green beans, and toss gently with the potatoes before spreading everything out again

Finish roasting:

Return to oven for 12 to 15 minutes until potatoes are crispy and green beans are tender with some blistered spots

Finish and serve:

Sprinkle fresh parsley over everything and adjust seasoning if desired before serving while hot

Save

My grandmother always said the best recipes are the ones that let the ingredients speak for themselves, and this dish proves her point every single time. Theres something so satisfying about pulling a sheet pan from the oven and seeing that perfect combination of golden potatoes and vibrant green beans.

Choosing the Best Vegetables

Ive learned through many batches that baby potatoes in similar sizes cook more evenly, so take a moment to sort them before halving. For green beans, avoid any that look wilted or have brown spots since they wont improve during roasting. The fresher your starting ingredients, the more vibrant and flavorful your final dish will be.

Herb Variations

Sometimes I skip the rosemary entirely and use dill or basil instead, especially when Im serving this alongside fish. Fresh herbs truly make a difference here, but in a pinch, dried herbs work if you reduce the amount to about one third and add them with the oil coating step.

Make Ahead Strategy

You can cut the potatoes and trim the green beans up to a day in advance, then store them separately in the refrigerator. Just pat them dry before tossing with oil since excess moisture prevents proper crisping.

• Heat leftovers in a skillet instead of the microwave to maintain some texture
• A squeeze of lemon right before serving brightens the entire dish
• This recipe doubles easily for large gatherings using two sheet pans

Save

Every time I serve this, someone asks for the recipe, which always makes me smile because it's one of those deceptively simple dishes that tastes like you put in way more effort than you actually did.

Recipe FAQs

→ How do I ensure the potatoes become crispy?

Coat the potatoes evenly with olive oil and spread them out in a single layer on the baking sheet to allow proper roasting and crisping.

→ Can I use other herbs instead of rosemary and thyme?

Yes, fresh herbs like basil or dill can be substituted to vary the flavor profile according to your preference.

→ When should I add the green beans during roasting?

Add the green beans after the potatoes have roasted for 20 minutes, then roast together until everything is tender and golden.

→ Is there a way to brighten the flavors before serving?

A squeeze of fresh lemon juice added right before serving can enhance the freshness and balance the richness.

→ What tools are needed for this preparation?

A large mixing bowl, baking sheet lined with parchment paper, a sharp knife, and a cutting board are essential for prepping these ingredients.