Cinnamon-spiced French toast rolls filled with sweet cream cheese, fried and coated in cinnamon-sugar. Ready in 25 minutes.
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Cinnamon-spiced French toast rolls filled with sweet cream cheese, fried and coated in cinnamon-sugar. Ready in 25 minutes.
Golden oven-baked potato wedges seasoned with garlic, paprika and rosemary; crispy edges, fluffy centers.
Tender grilled chicken over mixed greens with cherry tomatoes and creamy avocado herb dressing, ready in 35 minutes.
Juicy chicken with a lemon-pecorino crust and a silky lemon cream sauce—bright, savory, and satisfying.
Buttery bars with raspberry jam and almond crumble—tender, nutty, and easy to bake for gatherings.
Shredded rotisserie chicken in tortillas, topped with creamy white sauce and melted Monterey Jack.
Crisp cucumbers, juicy cherry tomatoes and creamy feta dressed in a zesty lemon-Greek vinaigrette — ready in 15 minutes.
Tender baked chicken in Caesar and creamy Parmesan sauce topped with mozzarella and fresh parsley.
Moist cinnamon-roll inspired cake with gooey cinnamon pockets and cream cheese frosting—great for brunch or after-dinner treats.